Coffee Arabica Tree

Bring the origins of your morning cup home with a living Coffee Arabica Tree (Coffea arabica) — one of the world's most prized and widely cultivated coffee species.

About This Plant

Coffea arabica is an elegant, evergreen tree known for its glossy dark-green foliage, fragrant white blossoms, and the iconic red coffee cherries it produces. Native to the highlands of Ethiopia, it thrives in cooler, elevated conditions and makes a stunning statement as both an ornamental and productive houseplant.

Key Characteristics

• Growth habit: Evergreen; compact and bushy when young, maturing into a graceful small tree
• Foliage: Deep glossy green leaves with a wavy margin
• Beans: Flat, elongated beans with a distinctive S-shaped crease — the hallmark of true Arabica
• Flowers: Clusters of small, jasmine-scented white flowers
• Fruit: Bright red cherries containing two coffee beans each

Care Guide

• Light: Bright, indirect light — avoid harsh midday sun
• Temperature: Prefers 18–24°C; protect from frost
• Altitude preference: Naturally thrives at elevations up to 2,000 m in cooler, humid climates
• Watering: Keep soil consistently moist but well-drained; do not allow to sit in water
• Humidity: Enjoys moderate to high humidity — mist regularly or use a pebble tray
• Feeding: Fertilise monthly during the growing season with a balanced liquid fertiliser

A rewarding plant for the dedicated enthusiast — patience yields fragrant flowers and, eventually, your very own home-grown coffee cherries.