Surinam Cherry (Eugenia uniflora)

This short growing tree make the most delightfull edible fruits. Also great for making jams. Grow in a controlled area so it does not become invasive.

The fruit is juicy and sweet, with a slightly tart flavor, and is rich in vitamin C and other antioxidants. In addition to its ornamental and culinary value, the Surinam cherry tree is also used in traditional medicine to treat a variety of ailments, including fever, coughs, and diarrhea.